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Swedish Apple Cake Recipe šŸšŸ°

A delightful, spicedĀ Ā cakeĀ layered with tenderĀ Ā apples—perfect for fika or dessert!

IngredientsĀ (Serves 8)

Dry Ingredients:

  • 1 cup (120g) all-purposeĀ Ā flour

  • 1 tsp baking powder

  • ¼ tsp salt

  • ½ tsp ground cinnamon

  • ¼ tsp ground cardamomĀ (optional, for traditional flavor)

Wet Ingredients:

  • ½ cup (115g) unsalted butter, softened

  • ¾ cup (150g) granulated sugar

  • 2 large eggs, room temperature

  • 1 tsp vanilla extract

  • 2 tbsp milk

Filling & Topping:

  • 2 large firm applesĀ (e.g., Granny Smith or Honeycrisp), peeled and thinly sliced

  • Powdered sugarĀ (for dusting, optional)

Optional Enhancements:

  • Topping:Ā Sliced almonds, brown sugar, or extra cinnamon

  • Serving:Ā Whipped cream, vanilla ice cream, or caramel drizzle

  • Mix-ins: ¼ cup raisins or chopped walnuts

    Instructions:

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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