Such a great Christmas recipe!

Eggnog punch is a delightful holiday treat that brings warmth and cheer to any gathering. This creamy, frothy, and spiced beverage is perfect for cozy winter evenings with family and friends. Originating from traditional eggnog, this punch is made even more special by the slow cooker method, which allows the flavors to meld beautifully. It’s a wonderful way to celebrate the season and create lasting memories with loved ones.

This eggnog punch pairs wonderfully with an assortment of holiday cookies or a slice of spiced gingerbread. For a savory option, consider serving it alongside a cheese platter with nuts and dried fruits. The creamy texture and warm spices complement both sweet and savory treats, making it a versatile addition to your holiday spread.

Servings: 8-10 servings

6 cups of milk

In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.

Gradually add the milk and heavy cream to the egg mixture, whisking continuously.

Stir in the vanilla extract, ground nutmeg, cinnamon, and cloves.

Pour the mixture into a slow cooker and set it to low heat.

Cook for 2-3 hours, stirring occasionally, until the mixture is heated through and slightly thickened.

If using, stir in the rum or bourbon during the last 30 minutes of cooking.

Ladle the eggnog punch into mugs, top with whipped cream, and sprinkle with additional nutmeg before serving.

For a non-alcoholic version, simply omit the rum or bourbon. You can also experiment with different spices, such as adding a pinch of allspice or cardamom for a unique twist. If you have lactose-intolerant guests, try using lactose-free milk and cream. For a richer flavor, consider using half-and-half instead of milk. To make it extra special for kids, serve with a candy cane stirrer or a sprinkle of colored sugar on top.