Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup grated cheese (such as cheddar or mozzarella)
- 1/2 cup sour cream
- 2 tablespoons butter
- Optional toppings and fillings like chopped chives, bacon bits, or sautéed mushrooms
Instructions:
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