Stuffed Mashed Potato

Stuffed Mashed Potato Nests with Meat and Cheese
Makes 12 nests

These crispy potato cups are filled with a savory meat sauce and melted cheese, making them the ultimate comfort food bite. Perfect as an appetizer, side dish, or even a main course.

Ingredients

For the Potato Nests

• 2 lbs (about 900 g) Russet or Yukon Gold potatoes, peeled and quartered

• ¼ cup (½ stick) unsalted butter, melted

• ¼ cup milk, warmed

• 1 large egg, beaten

• ½ cup shredded Parmesan cheese

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Cooking spray or olive oil, for greasing

For the Meat Filling

• 1 tablespoon olive oil

• ½ lb ground beef, turkey, or Italian sausage

• ¼ cup finely diced onion

• 1 clove garlic, minced

• 1 tablespoon tomato paste

• 1 teaspoon Worcestershire sauce

• ½ teaspoon dried oregano or Italian seasoning

• Salt and pepper, to taste

• ½ cup frozen corn or peas (optional)

For the Topping

• 1 cup shredded cheddar cheese, Monterey Jack, or a blend

• 2 tablespoons finely chopped chives or green onions, for garnish

• Sour cream, for serving (optional)

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