Stuffed Cabbage Rolls

These hearty cabbage rolls are a timeless comfort dish, filled with a spiced  beef and rice mixture and smothered in a rich, slightly sweet  tomato sauce. Perfect for family dinners and special occasions alike.

Makes: 12-14 rolls
Prep Time: 1 hour
Cook Time: 1 hour 30 minutes
Total Time: 2 hours 30 minutes

Ingredients

For the Filling:

• 1 lb ground beef

• 1 medium yellow onion, finely diced

• 3 cloves garlic, minced

• ¾ cup uncooked white rice

• 2 large eggs

• ¼ cup fresh parsley, minced

• 1 tsp Italian seasoning

• ½ tsp ground cumin

• 1 tsp salt

• ½ tsp  black pepper

For the Cabbage:

• 1 large head green cabbage

For the Tomato Sauce:

• 1 medium yellow onion, diced

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 1 (28 oz) can fire-roasted tomatoes, with juice

• 1 (15 oz) can tomato sauce

• 2 tbsp red wine vinegar

• 1 tbsp brown sugar

• ½ tsp crushed red pepper flakes (optional)

• Salt and black pepper, to taste

For Assembly:

• Cooking spray

Instructions:

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