Ingredients
Strawberry Layer
- 595 grams fresh strawberries (whole or halved)
- 400–450 grams strawberry pie filling (or homemade strawberry sauce)
- 2–3 tablespoons granulated sugar (optional for sweetness)
Cheesecake Filling
- 225 grams cream cheese (softened, full-fat for best texture)
- 100 grams granulated sugar
- 1 teaspoon pure vanilla extract
- 120 ml sour cream (optional but recommended for creamy cheesecake texture)
Cake Mix Crunch Layer
- 430 grams yellow cake mix
- 115 grams unsalted butter (melted OR sliced for extra crispiness)
- A pinch of salt (optional)
Instructions
1. Prepare the Baking Dish
- Preheat oven to 175°C (350°F).
- Lightly grease a 9×13-inch baking dish with butter or cooking spray.
2. Make the Strawberry Base Layer
- Spread the strawberry pie filling evenly in the baking dish.
- Arrange the fresh strawberries on top—whole or halved.
- Sprinkle a little sugar if you want a sweeter, syrupy base.
This creates the juicy strawberry cheesecake pie filling layer.
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