When it comes to elevating the taste of corn on the cob, Cajun seasoning adds a sensational twist. The marriage of spices and corn creates a culinary symphony that is both savory and satisfying. In this article, we’ll guide you through the process of making Cajun Corn On The Cob, a mouthwatering dish that’s perfect for summer gatherings, barbecues, or simply indulging in a unique treat. With bold flavors and a hint of spiciness, this dish is sure to become a favorite in your recipe repertoire.
Cajun Corn On The Cob
Ingredients:
Before we dive into the step-by-step instructions, let’s take a look at the ingredients you’ll need to create this delectable dish:
Ingredients Quantity
Ears of corn husked 4
Olive oil 2 tbsp
Salt and pepper to taste
Mayonnaise 4 tbsp
Sour cream ⅓ cup
Cajun spice 1 ½ tsp
Smoked paprika 1 ½ tsp
Onion powder 1 tsp
Garlic powder 1 tsp
Cilantro chopped 1 tbsp
Feta or cotija ½ cup
Lime juice 1 tbsp
Chipotle or chili 1 tsp (optional)
Instructions:
see continuation on next page
Continued on the next page
ADVERTISEMENT
