If you’re craving a savory, spicy, and satisfying bite, these Spicy Beef Wontons are the perfect choice. Featuring a flavorful filling of seasoned ground beef, fresh green onions, and aromatic sesame, these wontons are versatile enough to be steamed, boiled, or fried. Paired with a simple, tangy dipping sauce, they make an impressive appetizer, snack, or even a main course.
Why You’ll Love This Recipe
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Bold, balanced flavor: A mix of spicy, savory, and slightly sweet notes in every bite.
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Simple and flexible: Easy to assemble, and you can adjust the spice level or swap the protein to suit your taste.
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Meal-prep friendly: Make a large batch and freeze uncooked wontons for future quick meals.
Ingredients
For the Filling:
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1 lb (450g) ground beef (lean works best)
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¼ cup finely chopped green onions
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1 tablespoon sesame oil
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1 tablespoon soy sauce
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1 tablespoon hoisin sauce
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1 teaspoon chili paste or sriracha (adjust to taste)
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2 teaspoons freshly grated ginger
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2 cloves garlic, minced
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1 tablespoon oyster sauce
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½ teaspoon five-spice powder (optional)
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¼ teaspoon black pepper
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¼ cup water
For Assembly:
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1 package square wonton wrappers
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Water for sealing
For the Dipping Sauce:
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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1 teaspoon sesame oil
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½ teaspoon chili paste or sriracha
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1 teaspoon sugar
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½ teaspoon toasted sesame seeds (optional)
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1 teaspoon chopped green onions (for garnish)
Instructions:
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