Soft & Spiced Apple Pie Cake

Some desserts have a way of making everything feel right. This Apple Pie Cake is one of them. It combines the warm, spiced flavor of a classic apple pie with the tender, no-fuss texture of a homemade cake—all without the need to roll out a single crust.

I first made this cake on a chilly afternoon when I was craving something comforting but didn’t have the energy to tackle a traditional pie. I wanted those same buttery, cinnamon-kissed flavors, just without the extra work. When the cake came out of the oven, the kitchen smelled exactly like fresh apple pie: sweet, warm, and utterly inviting.

Since then, it has become a favorite. It’s simple enough for an ordinary weekday treat, yet special enough to serve at holidays, brunches, or family dinners. If you love apple pie but want something a little easier, this cake is for you.

Why You’ll Love This Recipe

All the flavor of apple pie, none of the fuss – No crust to roll or crimp.
Soft, tender cake layers – The perfect base for spiced, juicy apples.
Filled with cinnamon apples – Every bite tastes like comfort.
Simple ingredients – Mostly pantry staples you already have.
Versatile – Great for dessert, brunch, or an afternoon snack.
Easy to dress up – A dusting of powdered sugar or a scoop of ice cream makes it company-ready.

Apple Pie Cake

Cake Ingredients

Ingredient	Amount
All-purpose flour	2 cups (250 g)
Granulated sugar	1 cup (200 g)
Unsalted butter, melted	½ cup (115 g)
Milk	1 cup (240 ml)
Eggs	2 large
Baking powder	2 tsp
Vanilla extract	1 tsp
Salt	½ tsp

Apple Filling Ingredients

Ingredient	Amount
Apples, peeled and diced	3 medium
Brown sugar	2 tbsp
Cinnamon	1 tsp
Lemon juice	1 tbsp

Optional Toppings

Powdered sugar, for dusting
Whipped cream or vanilla ice cream

Soft & Spiced Apple Pie Cake