Tender, seared pork chops and sliced potatoes are slow-baked in a rich, creamy herb gravy for the ultimate comfort food meal.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4
Ingredients
For the Pork Chops & Seasoning:
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4 bone-in pork chops (about 1-inch thick)
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2 tablespoons olive oil or vegetable oil
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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2 tablespoons all-purpose flour (for dredging)
For the Gravy & Assembly:
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2 tablespoons butter
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1 large onion, thinly sliced
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3 cloves garlic, minced
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2 tablespoons all-purpose flour
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2 cups chicken broth
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1 cup whole milk or half-and-half (for extra creaminess)
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1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
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4-5 medium potatoes (Russet or Yukon Gold), peeled and sliced into ½-inch rounds
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Salt and pepper, to taste
For Garnish:
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2 tablespoons fresh parsley, chopped
Instructions:
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