Preheat oven: Preheat your oven to 375°F (190°C).
Arrange ingredients in pan: In a large oven-safe pan or baking dish, arrange the sliced smoked sausage, quartered Yukon gold potatoes, diced green pepper, and diced yellow pepper in a single layer.
Add butter and oil: Dot the top of the sausage and vegetables with small cubes of butter (2 tablespoons total). Drizzle the olive oil evenly over all the ingredients.
Season: Sprinkle the oregano, basil, and black pepper evenly over the top of the mixture.
Bake covered: Cover the pan tightly with a lid or aluminum foil.
Bake: Bake in the preheated oven for 40 to 50 minutes, or until the potatoes are tender and cooked through.
Serve: Carefully remove the pan from the oven. Serve the Smoked Sausage and Potato Bake hot. Enjoy this easy and flavorful meal
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