Slow Cooker Salisbury Steak

Classic comfort food with rich, creamy mushroom-free gravy.

Why You’ll Love It:
 Rich, savory gravy without mushrooms
 Tender, juicy beef patties with great flavor
 Hands-off slow cooker method
 Perfect for weeknights or cozy weekends

Prep Time: 20 minutes | Cook Time: 4–5 hours on LOW
Serves: 6–8

Ingredients

For the Patties:

• 2 lbs lean ground beef

• ½ cup breadcrumbs

• ¼ cup milk

• 1 packet (1 oz) onion soup mix

• ½ teaspoon dried thyme

• ¼ cup all-purpose flour (for dusting)

For the Gravy & Assembly:

• 2 tablespoons olive oil

• 1 large white onion, thinly sliced

• 2 cans (10 oz each) condensed cream of chicken soup

• ¾ cup water

• 1 packet (1 oz) au jus mix

Instructions:

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