Slow Cooker Peach Dump Cake
This is the dessert you make when you want something incredible but don’t want to work for it. With just four ingredients and five minutes of prep, your slow cooker does all the heavy lifting, transforming canned peaches and boxed cake mix into a warm, buttery, golden-topped treat. Serve it warm with a scoop of melting vanilla ice cream, and watch it disappear.
Why This Recipe Works:
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4 Ingredients: Uses pantry staples you probably already have.
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5 Minutes Prep: Literally just dump, dot, and go.
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Set It and Forget It: The slow cooker does the work while you enjoy your meal.
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Crowd-Pleasing: It’s simple, affordable, and absolutely irresistible.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Canned sliced peaches | 2 (15 oz) cans | In heavy syrup or 100% juice |
| Yellow cake mix | 1 (15.25 oz) box | Standard size; other flavors work too |
| Unsalted butter | ½ cup (1 stick) | Melted or cut into thin pats |
| Ground cinnamon | 1 teaspoon | Optional, but highly recommended |
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