Slow Cooker Olive Garden Chicken Pasta
Serves 6–8
This creamy, comforting pasta dish captures the rich, Italian‑American flavors inspired by Olive Garden. With just a few minutes of prep, the slow cooker does all the work, delivering tender chicken and a velvety sauce that pairs perfectly with pasta.
Ingredients
Chicken & Sauce
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2 lb (about 900 g) boneless, skinless chicken breasts or thighs
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1 bottle (8 oz / 250 ml) Olive Garden Italian dressing
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8 oz (225 g) cream cheese, softened and cut into cubes
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½ cup grated Parmesan cheese
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2 cups low‑sodium chicken broth
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon black pepper
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Salt, to taste
Pasta
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14–16 oz (400–500 g) penne or rotini pasta
Optional Add‑Ins
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1 cup sliced mushrooms
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1 cup chopped spinach
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1 cup broccoli florets
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½ teaspoon Italian seasoning
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Red pepper flakes, to taste
For Garnish
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Fresh parsley, chopped
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Extra grated Parmesan cheese
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