These tender, fall-off-the-bone chicken drumsticks are a set-it-and-forget-it dream. Coated in a rich, buttery barbecue sauce and seasoned simply, they cook low and slow to perfection. A quick finish under the broiler gives them a delicious, caramelized glaze that tastes like they came straight off the grill. Perfect for game day, potlucks, or an easy family dinner.
Ingredients:
-
8–10 chicken drumsticks (about 2.5–3 lbs)
-
1 cup your favorite barbecue sauce
-
4 tablespoons unsalted butter, cut into small pieces
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon salt
-
½ teaspoon black pepper
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
These tender, fall-off-the-bone chicken drumsticks are a set-it-and-forget-it dream. Coated in a rich, buttery barbecue sauce and seasoned simply, they cook low and slow to perfection. A quick finish under the broiler gives them a delicious, caramelized glaze that tastes like they came straight off the grill. Perfect for game day, potlucks, or an easy family dinner.
Ingredients:
-
8–10 chicken drumsticks (about 2.5–3 lbs)
-
1 cup your favorite barbecue sauce
-
4 tablespoons unsalted butter, cut into small pieces
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon salt
-
½ teaspoon black pepper
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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