A creamy, comforting dish inspired by Amish kitchens. The slow cooker keeps chicken tender while flavors meld beautifully—perfect for busy weeknights or cozy weekends.
Ingredients
Base
Ingredient Amount
Boneless skinless chicken breasts 1 pound
Cream of chicken soup 1 can (10.5 oz)
Cream of mushroom soup 1 can (10.5 oz)
Chicken broth 1 cup
Onion, diced 1 small
Green bell pepper, diced 1
Garlic powder 1 tsp
Onion powder 1 tsp
Salt and pepper To taste
Pasta & Cheese
Ingredient Amount
Spaghetti, broken into thirds 8 oz
Shredded cheddar cheese 2 cups
Milk (optional, to thin sauce) ½ cup
Optional Garnishes
Ingredient Notes
Extra shredded cheese As desired
Fresh parsley For garnish
Black pepper To taste
Red pepper flakes For a kick
Instructions
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