Slow Cooker 4-Ingredient Cabbage and Potatoes

Serves 6–8

Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3½–4 hours (high)

Ingredients

• 1 small head green cabbage (about 2–2½ lbs), cored and cut into thick wedges

• 2 lbs yellow potatoes, scrubbed and cut into large chunks

• 1 large yellow onion, peeled and thickly sliced

• 6 tablespoons unsalted butter, cut into pieces

• 2 teaspoons kosher salt, or to taste

• 1 teaspoon freshly ground black pepper, or to taste

• 3 cups water

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