Ingredients
500 g Potatoes approx. 1lb
1 tbsp Vegetable Sunflower, or Olive Oil
¼ tsp Parsley dried
⅛ tsp Rosemary dried
¼ tsp Garlic Powder
¼ tsp Onion Granules
⅛ tsp Black Pepper
Salt adjust to preference
Instructions
Begin by cleaning the potatoes. You can either peel them using a peeler or leave the skin on, ensuring you wash thoroughly to eliminate any dirt.
After washing, pat the potatoes dry with paper towels.
Slice the potatoes uniformly. This ensures they bake evenly.
In a mixing bowl, combine the potato slices with the rosemary, garlic powder, parsley, onion granules, salt, black pepper, and your chosen oil. Ensure each slice is well-coated with the seasoning mix.
Prepare your baking tray by lining it with foil or parchment paper. Place the seasoned potato slices in a single layer on the tray, ensuring they do not overlap.
Preheat the oven to 400°F (200°C). Bake the potatoes for approximately 25-30 minutes. They’re done when they’re golden on the outside and soft inside.
Serve immediately and savor the taste!
Notes
Aim for uniform slices to ensure consistent baking.
Feel free to modify the herb and spice blend as per your preference. Popular options include Italian seasoning, cajun seasoning, or even a simple vegetable seasoning mix.
If you’re a cheese lover, sprinkle some grated Parmesan, mozzarella, or cheddar over the potatoes during the last 10 minutes of baking for a cheesy twist.
For adRusset Potatoes: Also known as Idaho potatoes, these are starchy and have a rough skin. They’re great for baking because they yield a crispy outside and a fluffy inside.
Yukon Gold: These potatoes have a buttery texture, making them ideal for baking. They’re a perfect blend of starchy and waxy, ensuring a crispy exterior while retaining moisture inside.
Maris Piper: Commonly used in the UK, Maris Piper potatoes are fluffy, making them perfect for achieving that desired texture when baking in slices.
King Edward: Another UK favorite, King Edward potatoes are fluffy and starchy, which means they crisp up beautifully when baked.
Red Potatoes: Although they are waxy and have a smooth texture, when sliced and baked properly, they can achieve a nice crispy exterior.
The choice of potato will also depend on regional availability and personal preferences. Regardless of your choice, proper preparation, as outlined in this sliced baked potatoes recipe, can ensure a delicious outcome.
Enhancing Baked Potato Slices with Seasonings and Herbs
When it comes to flavoring your baked potato slices, seasonings and herbs play an essential role. Here are some suggestions to elevate the taste of your potato slices:
Basic Seasoning: Salt and pepper are the basics. They bring out the natural flavor of potatoes and are foundational for any recipe. Before baking, ensure that your slices are evenly coated with these basic seasonings.
Herbs: Fresh or dried herbs like rosemary, thyme, parsley, or oregano add aroma and flavor. For instance, rosemary and garlic is a classic combination that pairs wonderfully with baked potato slices. You can sprinkle the herbs either before baking for a more infused flavor or after as a garnish.
Bold Spices: If you’re looking to add a kick, consider using paprika, cayenne pepper, or chili flakes. A sprinkle of these spices can bring a new dimension to your baked slices.
Cheesy Flavor: Parmesan cheese or nutritional yeast can be sprinkled on top of the potato slices before baking. They melt slightly and give a delicious crusty, cheesy layer to the slices.
Garlic: Fresh minced garlic or garlic powder can elevate the taste. Garlic gives a rich depth of flavor and is a match made in heaven with potatoes.
Global Flavors: Depending on your mood, you can season your slices to reflect various global cuisines. For example, use curry powder for an Indian twist, za’atar for a Middle Eastern touch, or taco seasoning for a Mexican flair.
Experimenting with various combinations can lead to your signature baked potato slice recipe. And don’t forget, the method of baking and the thickness of the slices, as mentioned in this baked potato recipe, also plays a role in how these seasonings and herbs infuse the potatoes.
see continuation on next page
