These sizzling steak fajitas are bursting with bold flavors, tender beef, and colorful bell peppers. Perfect for a weeknight dinner or a festive gathering!
Ingredients
For the Marinade:
1 ½ lbs flank or skirt steak, thinly sliced
3 tablespoons olive oil
Juice of 2 limes
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
Salt and pepper to taste
For the Fajitas:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, thinly sliced
2 tablespoons olive oil (for cooking)
8 small flour tortillas (warmed)
For Serving (Optional):
Sour cream
Shredded cheese
Guacamole
Fresh cilantro
Salsa or pico de gallo
Lime wedges
Instructions:
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