Sizzling Garlic Butter Steak Bites with Creamy Spaghetti .

2. Prepare the Steak Bites:**– Season steak cubes generously with salt and pepper.– Heat olive oil in a large skillet over **high heat**. Once hot, add steak in a single layer (work in batches if needed).– Sear for **2-3 minutes per side** until browned. Remove and set aside.– Lower heat to **medium**, add butter, garlic, thyme, rosemary, and red pepper flakes. Sauté for **30 seconds** until fragrant.– Return steak bites to the skillet and toss in garlic butter. Garnish with parsley and keep warm.#### **3. Make the Creamy Spaghetti:**– In the same or another pan, melt butter over **medium heat**. Add garlic and sauté for **30 seconds**.– Pour in heavy cream, bring to a simmer, then reduce heat.– Stir in Parmesan, salt, pepper, and nutmeg until smooth.– Toss in cooked spaghetti and mix well.#### **4. Serve:**– Plate the creamy spaghetti and top with sizzling garlic butter steak bites.– Garnish with extra parsley and Parmesan if desired.Enjoy this **restaurant-worthy meal** at home—perfect for a cozy dinner!