How to Make Simple Cornstarch Flan
Mix the dry ingredients: In a saucepan, combine sugar and cornstarch.
Add milk: Gradually whisk in the milk to avoid lumps.
Cook: Heat the mixture over medium heat, stirring constantly until it thickens to a creamy custard consistency.
Flavor: Remove from heat and stir in vanilla extract.
Set: Pour into serving dishes and refrigerate until chilled and set, usually a few hours.
Serve: Top with caramel sauce or fresh fruit if desired.
This flan is a wonderful light dessert that’s perfect for any occasion and is simple enough to whip up on a weekday evening.
If you want, I can provide a detailed step-by-step recipe with exact quantities and tips!
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