Simple 4-Ingredient Ice Cream Recipe: Ultra Creamy with Great Yields
There’s something truly delightful about indulging in homemade ice cream. It’s more than just enjoying a frozen treat—it’s about crafting something special with minimal effort. This guide will walk you through a simple, no-churn ice cream recipe that requires just four basic ingredients and delivers a rich, creamy texture that rivals store-bought varieties.
Ingredients
Here’s what you’ll need to begin your ice cream adventure:
2 cups heavy cream (also known as thick cream or whipping cream)
1 can (14 oz) sweetened condensed milk
1–2 teaspoons pure vanilla extract
Optional mix-ins: chocolate chips, chopped nuts, cookie pieces, fruit, or flavored syrups
Tip: Use high-quality, fresh ingredients. The flavor and texture of your ice cream will be noticeably better with good cream, real vanilla, and premium add-ins.
Tools You’ll Need
No fancy equipment required—just a few basic kitchen tools:
Mixing bowls
Whisk or hand mixer (a stand mixer works too)
Rubber spatula
Airtight, freezer-safe container
These simple tools will help streamline your prep and ensure the best results.
Step-by-Step Instructions
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Step-by-Step Instructions
. Follow these easy steps to make your own rich and creamy ice cream:
Whip the Cream:
In a large chilled bowl, beat the heavy cream until stiff peaks form. This can take 3–5 minutes with a hand mixer.
Fold in Condensed Milk:
Gently fold in the sweetened condensed milk using a spatula. Don’t overmix—this keeps the mixture light and airy.
Add Vanilla Extract:
Stir in the vanilla extract for that classic ice cream flavor.
Customize with Add-ins (Optional):
Fold in your favorite extras—chopped strawberries, crushed cookies, swirls of caramel, or a sprinkle of cinnamon.
Freeze:
Transfer the mixture to a freezer-safe container. Smooth the top, cover tightly, and freeze for at least 6 hours or overnight.
Why Make Ice Cream at Home?
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