Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce

Ingredients
For the bowls:

1 lb (450g) large shrimp, peeled and deveined

1–2 ripe avocados, sliced

1 large ripe mango, diced

2 cups cooked rice or quinoa

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

For the lime-chili sauce:

¼ cup plain Greek yogurt

1 tbsp mayonnaise (optional)

1 tbsp lime juice

1 tsp honey or maple syrup

½ tsp chili powder (or to taste)

Salt to taste

Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends