Secret Ingredient for the Crispiest Bacon

Oven Method (Bonus Style)

1. Preheat to 400°F (200°C).
2. Set the Stage: Place bacon on a wire rack over a rimmed baking sheet.
3. Steam Start: Add 1–2 tablespoons of water to the sheet (not on the bacon).
4. Bake: Roast for 15–20 minutes. Flip halfway through for even browning.

✨ Pro Tips

• Thick-Cut Wins: Sturdier strips stand up to the water method like pros.
• Wire Racks Rule: Let the fat drip off for bacon that stays crisp—not soggy.
• Keep the Fat: Save the liquid gold (bacon grease!) for eggs, greens, or roasted veggies.
• Flavor Boosts: Try dusting strips with brown sugar, cracked pepper, or smoked paprika before cooking.