These meatballs are a delicious twist on a classic, combining lean ground turkey with the sweet and tangy flavor of cranberries. They are moist, flavorful, and perfect for a festive appetizer or a healthy main course.
Yields: About 20-24 meatballs
Prep time: 15 minutes
Cook time: 20-25 minutes
Ingredients
For the Meatballs:
-
1 pound ground turkey
-
2 cups bread crumbs
-
1 cup cooked cranberries (see note)
-
1 onion, finely chopped
-
2 cloves garlic, minced
-
1 large egg, lightly beaten
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 tablespoon olive oil (for cooking)
Optional Glaze:
-
½ cup jellied cranberry sauce
-
2 tablespoons orange juice or water
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
