Salted butter caramel is a true passion! With its creamy texture, it adds a magical touch to our desserts, enhancing even the simplest ones and pairing perfectly with the most sophisticated ganaches. In short, it’s impossible not to succumb to its irresistible charm. This recipe, with its sweet flavor and sublime salty aftertaste, can be used to decorate ice cream, crepes, cakes, desserts, and even spread on bread.

How to make salted butter caramel?

Ingredients :

200 grams of sugar.

20 cl of liquid cream, 100 grams of semi-salted butter OR 100 g of unsalted butter + 2 generous pinches of salt,
1 teaspoon of liquid cream

Preparation: