Russian Tea Balls: The Melt-in-Your-Mouth Cookie of Your Dreams

Yield: About 3 dozen  cookies
Prep time: 20 minutes
Chill time: 1 hour
Bake time: 12-14 minutes per batch

Ingredients

• 1 cup (2 sticks or 226g) unsalted  butter, softened at room temperature

• 1/2 cup (60g) powdered sugar, plus 1 ½ to 2 cups extra for rolling

• 1 teaspoon pure  vanilla extract

• 2 ¼ cups (280g) all-purpose flour

• 3/4 cup (90g) walnuts, very finely chopped

• 1/4 teaspoon salt

Instructions:

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