Roasted cauliflower with garlic and mushrooms

Ingredients:

• 1 medium cauliflower, cut into bite-sized florets

   

   

• 200g mushrooms, sliced

• 4 cloves garlic, minced

• 2 tablespoons olive oil

• 1 teaspoon dried thyme

• Salt and freshly ground black pepper, to taste

• Fresh parsley, finely chopped (for garnish, optional)

   

   

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