These delightful orange-scented sweet rolls are filled with a spiced almond paste and topped with a simple citrus glaze. The process of twisting and swirling the dough makes them as fun to make as they are to eat!
Yields: 20-22 rolls
Prep time: 30 minutes + 1.5 hours rising
Cook time: 12-15 minutes
For the Dough:
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4 to 4 ½ cups all-purpose flour, divided
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½ cup granulated sugar, divided
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2 tsp salt
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2 tsp grated orange zest (from 1-2 oranges)
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2 packets (4 ½ tsp) active dry yeast
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1 cup whole milk
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⅓ cup unsalted butter
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1 large egg, at room temperature
For the Almond Filling:
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1 cup powdered sugar
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⅓ cup unsalted butter, softened
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1 cup ground almonds
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½ tsp ground cinnamon
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¼ tsp ground nutmeg
For the Orange Glaze:
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1 cup powdered sugar
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¼ cup fresh orange juice
Instructions:
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