Recipe for Beef and Gravy with Mashed Potatoes

Add the flour to the beef mix and stir for 2 minutes to remove the raw flour taste.

Slowly add the beef broth and Worcestershire sauce while stirring, making sure to scrape off any browned pieces from the bottom of the pan. Heat the mixture until it starts to bubble gently and allow the sauce to become thicker, which should take around 5 minutes.

If you want, you can put the frozen peas and carrots in the pot during the final minutes of cooking. They bring color and extra nutrients.

Add salt and pepper to the gravy according to your preference.

Serve: Put the smooth mashed potatoes on plates or in bowls.

Put the ground beef and gravy mixture on top of the potatoes.

Heat it up and savor the coziness and warmth of this tasty dish.

I remember the first time I cooked this dish at home, my husband came into the kitchen because of the delicious smell. “What are you making?” he inquired, looking over my shoulder. When I told him, he looked very happy. He knew exactly what was going to happen.

We sat down to eat, and as soon as we took the first bite, it was like we were back at that shared meal. The mashed potatoes were smooth and buttery, a great match for the tasty ground beef and gravy. We both agreed that we should keep making this dish.