Preheat the oven to 180°C (convection).
In a bowl, beat the eggs, sugar, and vanilla sugar until fluffy.
Add the melted butter and mix thoroughly.
Sift the flour and baking powder, then combine with the ground nuts and salt. Mix all the ingredients together, then pour the mixture into a baking pan lined with parchment paper.
Bake for about 20-25 minutes, until golden brown and springy.
After baking, let it rest for a few minutes and then let it cool.
Serving and storage tips:
The walnut cake tastes best when slightly warm, but it’s just as delicious cold. You can dust it with powdered sugar or drizzle with icing for a touch of sweetness. Store in an airtight container for several days – the cake will stay fresh!
Variations:
See more on the next page.
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