Preparation
Preheat the oven to 180°C (top/bottom heat) and line a muffin tray with paper cases.
In a large bowl, mix the quark with the vanilla pudding powder until smooth.
In a second bowl, combine the flour, sugar, and baking powder.
Add the eggs, milk, and melted butter to the dry ingredients and stir until well mixed.
Carefully fold the quark-vanilla mixture into the batter using a spatula until everything is well combined.
Divide the batter evenly into the muffin cases—fill them about two-thirds full to allow room for rising.
Bake the muffins in the hot oven for about 20 minutes, until they are golden brown.
Let them cool for a few minutes before removing them from the tray. Now you can enjoy a still-warm muffin—bon appétit!
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