Slow Cooker 5-Ingredient Candied Pecans

Just five ingredients and your slow cooker transform raw pecans into a warm, spiced, and irresistibly crunchy treat. Fill your home with the cozy aroma of cinnamon and caramelized sugar—it’s the perfect way to sweeten the winter season.

A Southern-inspired classic, these pecans are more than just a snack. Enjoy them on their own, sprinkled over salads or oatmeal, paired with a cheese board, or as a decadent topping for ice cream. They also make a heartfelt homemade gift.

The Recipe

Prep Time: 5 minutes
Cook Time: 3 hours (slow cooker)
Cooling Time: 30 minutes
Servings: 8 (about 4 cups)

Ingredients

• 4 cups raw pecan halves

• 1 cup granulated sugar

• ½ cup packed brown sugar

• 1 tablespoon ground cinnamon

• ¼ cup water

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends