Pumpkin Pound Cake

• 2 cups all purpose flour divided
• 1 cup light brown sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• 1 cup canned pumpkin about ½ of one 15-ounce can
• ½ cup whole milk
• 2 eggs
• 1/3 cup butter unsalted softened

Spiced Icing

• 1 cup powdered sugar
• 2 Tablespoon butter melted and cooled
• 2 Tablespoon milk
• ¼ teaspoon vanilla extract
• ¼ teaspoon allspice
• ⅛ teaspoon ground cloves