1 cup mushrooms, sliced (shiitake, button, or cremini work well)
1 small head bok choy, chopped into bite-sized pieces
1 package (10–12 oz) frozen potstickers or dumplings (your favorite variety)
Optional Garnishes:
2 green onions, sliced
Fresh cilantro, chopped
Sesame seeds
Sriracha or chili oil
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
