Quick Pickled Red Onions

These pickled red onions are the secret weapon your kitchen needs. They’re tangy, slightly sweet, and add a brilliant pop of color and flavor to practically everything—tacos, sandwiches, salads, grain bowls, eggs, you name it.

The best part? They come together in about 10 minutes of actual work. A quick heat on the stove, a pour over the onions, and the fridge does the rest. An hour later, you have pickled onions. It feels a little like magic.

Why You’ll Keep a Jar in Your Fridge

• So easy – If you can slice an onion and boil water, you can make these

• Instantly elevates everything – That bright pink color and tangy crunch makes any dish look and taste better

• Keeps for weeks – Always on hand when you need a flavor boost

• Customizable – Add your favorite spices and make it your own

• So much better than store-bought – Fresher, crunchier, and you control what goes in

Ingredients

• 1 large red onion

• ½ cup apple cider vinegar

• ½ cup water

• 1 tablespoon granulated sugar

• 1½ teaspoons salt

Optional Add-Ins (Mix and Match)

• 1 garlic clove, smashed

• ½ teaspoon black peppercorns

• 1 bay leaf

• ¼–½ teaspoon red pepper flakes (for heat)

• A few sprigs of fresh dill or thyme

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