This Pepper Jack Potato Casserole is a rich and comforting side dish that’s sure to be a hit. Layers of tender, thinly sliced potatoes and sweet onions are bathed in a creamy, spicy Pepper Jack cheese sauce and baked until golden and bubbly. It’s a perfect addition to any family meal or gathering.
Pepper Jack Potato Casserole
Ingredients:
Ingredient Quantity
Thinly sliced potatoes 4 cups
Onion, chopped 1
Shredded Pepper Jack cheese 2 cups
Sour cream 1 cup
Milk 1 cup
All-purpose flour 1/4 cup
Butter 1/4 cup
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Garlic powder 1/2 teaspoon
Paprika 1/2 teaspoon (for garnish)
Instructions:
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