Pecan Upside Down Cake

Preheat oven to 350°F (175°C). Grease a bundt, square, or oblong pan with baking spray.

Pour melted butter into the pan and evenly sprinkle brown sugar over it. Arrange pecans on top.

In a bowl, mix cake mix, pudding mix, eggs, oil, and water until smooth.

Pour batter over the pecan layer.

Bake for 35-45 minutes (bundt pan takes 45 minutes) until a toothpick comes out clean.

Let cool before flipping onto a plate. Enjoy!