Pecan Pie Balls

1. Preheat Oven

• Preheat oven to 350°F (175°C).

• Line a baking sheet with parchment paper.

2. Mix Ingredients

• In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla, cinnamon, and graham cracker crumbs.

• Mix until well combined.

3. Shape the Balls

• Roll the mixture into 1-inch balls.

• Place them on the prepared baking sheet.

4. Bake

• Bake for 10 minutes, or until golden brown.

5. Coat with Powdered Sugar

• Let the balls cool for a few minutes.

• Roll in powdered sugar to coat evenly.

6. Serve

• Enjoy these delicious, bite-sized pecan pie treats!