Peaches & Cream Cheese Quick Bread

This Peaches & Cream Cheese Loaf is a rich, moist, and indulgent quick bread that walks the line between a breakfast treat and a pound cake. The cream cheese adds a subtle tang and keeps the crumb tender, while the lemon zest brightens the natural sweetness of the peaches. Perfect with morning coffee or as a cozy afternoon snack. Peaches & Cream Cheese Loaf Ingredients IngredientAmountCream cheese, softened1 (8 oz) packageButter1/2 cup (1 stick)Sugar1 1/2 cupsLemon zest1/2 tbspEggs2All-purpose flour2 1/4 cupsSalt1 1/2 tspBaking powder1 tbspCinnamon (optional)1 tspMilk1 cupSliced peaches (drained & diced)1 (15 oz) can How to Make Peaches &…