Full Recipe:
Ingredients
For the Pudding:
3 large eggs
150 grams (¾ cup) granulated sugar
15 grams (1 tablespoon) vanilla sugar
50 grams (⅓ cup) all-purpose flour
50 grams (⅓ cup) cornstarch
700 ml (3 cups) whole milk
For Assembly:
200 grams (7 ounces) canned peaches in syrup, drained and sliced
150 grams (5 ounces) Savoiardi biscuits (ladyfingers)
Step-by-Step Instructions
Preparation (15 minutes)
Continue Reading in next page
ADVERTISEMENT
