Peach Cobbler Pound Cake: A Sweet, Buttery Twist on Two Classics!

Experience the ultimate dessert fusion! This  Peach Cobbler  Pound Cake marries the moist,  buttery richness of a classic pound cake with the warm, spiced joy of a peach cobbler. Each slice is studded with juicy, cinnamon-kissed peaches, creating a stunning and irresistible treat that’s perfect for any occasion.

Yields: 12-16 servings
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Cooling Time: 1 hour

Ingredients

For the Peach Cobbler Swirl:

• 2 cups diced peaches (fresh or canned, drained)

• ¼ cup brown sugar, packed

• 1 teaspoon ground cinnamon

• 1 tablespoon cornstarch

For the Pound Cake:

• 1 cup (2 sticks) unsalted butter, softened to room temperature

• 2 cups granulated sugar

• 4 large eggs, at room temperature

• 1 tablespoon pure vanilla extract

• 3 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 cup whole milk, at room temperature

For Serving (Optional):

• Vanilla ice cream or freshly whipped cream

Instructions:

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