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### 👩🍳 **How to Make Peach Cobbler Egg Rolls**
1. **Cook the Filling**
In a small saucepan over medium heat, combine diced peaches, brown sugar, cinnamon, and vanilla. Stir in cornstarch and cook for 4–5 minutes until thick and syrupy. Remove from heat and let cool slightly.
2. **Assemble the Egg Rolls**
Lay out an egg roll wrapper like a diamond. Add 2–3 tablespoons of the peach filling near the center. Fold the bottom corner up over the filling, tuck in the sides, and roll tightly. Use water to seal the edge.
3. **Fry Until Golden**
Heat oil in a pan (about 350°F). Carefully fry the egg rolls 2–3 minutes per side until golden and crispy. Remove and drain on paper towels.
**Air Fryer Option:** Lightly spray with oil and air fry at 375°F for 8–10 minutes, flipping halfway through.
4. **Serve & Top**
Serve warm with a dusting of powdered sugar or a drizzle of vanilla glaze. For extra indulgence, pair with a scoop of vanilla ice cream.
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### 🍨 **Serving Ideas**
* Pair with whipped cream or caramel sauce
* Serve alongside fresh berries or a fruit compote
* Make mini versions for dessert platters
* Add a touch of bourbon to the filling for a boozy twist
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### 💡 **Tips & Variations**
* **Creamy twist:** Add a spoonful of sweetened cream cheese or mascarpone to the filling.
* **Use fresh fruit:** Try apples, cherries, or berries for fun seasonal versions.
* **Make ahead:** Prep and chill the assembled egg rolls, then fry just before serving.
* **Extra crunch:** Dust with cinnamon sugar right after frying for churro-style flavor.
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### 🥄 **Final Thoughts**
**Peach Cobbler Egg Rolls** are the kind of dessert that makes people stop and say, *”Wait — what are those?!”* They’re fun, unexpected, and totally crave-worthy. Best of all, they take a classic Southern favorite and give it a crispy, modern twist. Whether you’re making them for guests or just treating yourself, this recipe brings the perfect balance of sweet, warm, and crunchy — all in one glorious bite.
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Want this in a printable format or need a dipping sauce idea like cream cheese glaze or bourbon caramel? Just let me know — I’m happy to help!
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