Peace Lily Rice Water Fertilizer

Directions

1. Preheat Oven: 375°F (190°C). Line a baking sheet.

2. Prepare Biscuits: Flatten each biscuit into a 3-inch circle.

3. Add Cheese: Place mozzarella in the center; fold dough around cheese and seal.

4. Season: Place seam-side down, brush with butter, garlic powder, Italian seasoning, and salt.

5. Bake: 12–15 minutes until golden brown and cheese is melted.

6. Serve: Best warm — great alone or with dipping sauce.

Prep Time: 10 min | Cook Time: 15 min | Total: 25 min
Calories: ~180 kcal per bomb

🗂 Storage Guidelines

Rice Water Fertilizer

• Container: Airtight glass jar or bottle

• Storage: Refrigerator only — up to 5–7 days

• Before Use: Shake well

• Do Not: Store at room temp (can ferment/spoil)

Garlic Butter Cheese Bombs

• If Unbaked:

  • Refrigerate (up to 24 hrs) or freeze (1 month; bake from frozen +3–5 min).

• If Baked:

  • Refrigerate up to 3 days or freeze 1 month.

  • Reheat at 350°F (175°C) for 5–10 minutes.