A Juicy, Cheesy Sandwich with Bold, Tangy Flair
These Patty Melts with Secret Sauce take the classic diner favorite and elevate it with a zesty, smoky sauce that ties everything together. With crispy caramelized onions, melted cheese, and a juicy beef patty all tucked inside buttery rye bread—it’s a sandwich that delivers texture, flavor, and a touch of heat in every bite.
A modern twist on a mid-century American classic!
Why You’ll Love This Recipe:
- 🥩 Beef Patty Base: Lean ground beef seasoned with Worcestershire for deep umami.
- 🧅 Caramelized Onions: Sweet, golden onions add moisture and richness.
- 🧀 Double Cheese Magic: Cheddar and provolone layered for bold and nutty contrast.
- 🥢 Secret Sauce Swirl: A blend of mayo, bacon, ketchup, and relish for tangy-spicy depth.
- 🥖 Grilled Perfection: Buttered rye bread turns golden and crisp on the outside, soft inside.
Ingredients (Makes 3 large sandwiches):
For the Beef Patties:
1 lb (450g) lean ground beef (or plant-based beef for vegan option)
- 2 tsp Worcestershire sauce (adds depth and moisture)
- 1 tsp salt (or to taste)
- ½ tsp black pepper (or white pepper for milder flavor)
For the Sandwiches:
- 12 slices marble rye bread (or sourdough for extra tang)
- 3 slices cheddar cheese (or pepper jack for heat)
- 3 slices Swiss cheese (or Gouda for creaminess)
- 8 tbsp unsalted butter , melted (or olive oil for lighter version)
- 3 Vidalia or yellow onions , thinly sliced (or red onion for sharper bite)
For the Secret Sauce:
- ¼ cup (60ml) mayonnaise (or vegan mayo)
- 2 tbsp chopped bacon (crispy for smoky crunch)
- 3 tbsp ketchup (or tomato sauce for milder flavor)
- 1 tsp granulated sugar (or honey for liquid sweetness)
- 1 tsp relish (dill or sweet – or finely chopped pickles)
Instructions:
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