Pasta Shells With Ground Beef Recipe

This recipe for hearty, cheese-topped stuffed shells has been a beloved favorite in my family for generations. Tender pasta shells filled with a rich, savory ground beef and tomato sauce bring warmth and comfort to any dinner table.

Ingredients

• 1 lb ground beef

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 can (14 oz) crushed tomatoes

• 1 can (6 oz) tomato paste

• 1 tsp dried basil

• 1 tsp dried oregano

• Salt and pepper, to taste

• 1 box (12 oz) jumbo pasta shells

• 2 cups shredded mozzarella cheese

• Fresh parsley, for garnish

Instructions:

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