Passion fruit cake

1. Place the eggs, sugar, oil and passion fruit concentrate in a blender. Blend for 2 minutes.
2. Pour into a container, add the common wheat flour little by little, then the baking powder. Mix well.
3. Pour into a greased and floured mold #22. Preheated oven at 180 °C for 40 minutes.
4. In a container, place the condensed milk, then the passion fruit concentrate, mix well and refrigerate for 10 minutes.
5. Decorate the cake when it is cold. serve and enjoy