How to Make It
1️⃣ Prep Oven & Potatoes
Preheat oven to 400°F (200°C)
Peel and cut potatoes into uniform wedges
2️⃣ Season the Wedges
Toss wedges with olive oil in a bowl
Mix garlic powder, onion powder, salt & pepper
Sprinkle over potatoes and toss again
3️⃣ Coat with Parmesan
Add Parmesan and press lightly to help it stick
Add optional herbs for extra flavor
4️⃣ Bake to Perfection
Line baking sheet with parchment
Spread wedges in a single layer
Bake for 30–40 mins, flipping halfway
Cook until crispy and golden
5️⃣ Finish & Serve
Garnish with fresh parsley
Serve hot with your favorite dipping sauce
🍴 Flavor Boosts & Twists
🔥 Spicy kick: Add cayenne or red pepper flakes
🍋 Zesty upgrade: Squeeze lemon juice before serving
🧄 More garlic? Use fresh minced garlic for boldness
🥓 Make it hearty: Add bacon or shredded chicken
🥬 Fresh finish: Top with arugula or spinach after baking
💡 Pro Tips
🧊 Parboil for 5 mins before baking for extra crisp
🧽 Press Parmesan gently to help it stick
🚫 Don’t overcrowd pan—use 2 trays if needed
⏳ Make ahead: Prep and season hours before baking
🥄 Add breadcrumbs for a crunchier finish
see continuation on next page
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