Golumpki Soup

Ingredients: 2 tablespoons butter 1 large sweet onion, diced 1 pounds lean ground beef 3 cups water 1 head cabbage, cut into bite-size pieces 1 (28 ounce) can tomato puree 3 (15.7 ounce) cans condensed tomato soup 1 cup long-grain brown rice 2 cubes beef bouillon Worcestershire sauce salt and ground black pepper to taste … Read more

simple recipe for making a classic liverwurst sandwich

Ingredients: Liverwurst (amount depends on how many sandwiches you want to make)Rye bread or your preferred breadMustard (Dijon or whole grain mustard work well)Red onion, thinly slicedPickles, slicedLettuce leaves (optional)Butter or mayonnaise (optional) Instructions:     Prepare the Bread: If you like, you can toast the bread slices for added texture and flavor.Spread a thin … Read more

Vegan Cream of Mushroom Soup

Ingredients 1/2 cup raw cashews 1/4 cup olive oil 1 sweet onion finely chopped 3 cloves of finely chopped garlic 1 1/2 lb cremini mushrooms sliced 1/4 cup all-purpose flour 2 glasses of vegetable juice 6 sprigs of thyme tied with twine 2 bay leaves 1 teaspoon sea salt 1/4 teaspoon pepper 1 tablespoon miso … Read more

Mix cloves with petroleum jelly: a secret no one will ever tell you. Thank me later.

This simple two-ingredient salve harnesses the natural properties of cloves to create a versatile remedy for minor skin and muscle discomfort. It’s easy to make and can be kept on hand for various household uses. Clove essential oil Yields: Approximately 1 tablespoon Prep time: 5 minutes Ingredients 1 tablespoon  petroleum jelly 1 teaspoon ground cloves OR 3-5 drops of clove … Read more

My Hawaiian neighbor brought this over once, and I knew I had to get the recipe! 5 stars!

Baked Pineapple BBQ Chicken Breast is a delightful fusion of tangy, sweet, and savory flavors that will take your mealtime to a new level. This dish pairs the tropical taste of pineapple with the smoky notes of barbecue sauce, a combination that can trace its roots to both American and Hawaiian culinary traditions. It’s perfect … Read more

Tuscan Tortellini Soup

Ingredients: 9 oz store-bought cheese tortellini (frozen is fine) 4 links Gilbert’s Caprese Chicken Sausage, sliced into ¼ inch pieces 32 oz (4 cups) low sodium chicken broth 1 15oz can Italian-style diced tomatoes (pre-seasoned with Italian spices) 1 15oz can crushed tomatoes 1 15oz can cannellini beans, rinsed and drained 2 large handfuls of … Read more

This is the tastiest soup I’ve had in a long time, and it’s incredibly easy to prepare with a slow cooker!

There’s nothing quite like coming home to the aroma of this hearty stew simmering away—tender  beef, soft potatoes, and sweet carrots in a savory, cheese-kissed  broth. Perfect for cozy nights and simple enough for any day of the week.  Serving Suggestions Enjoy with crusty bread for dipping, a light side salad, or steamed greens like broccoli or … Read more

Soup Beans with Cornbread

Ingredients: – 1 lb dried pinto beans – 6 cups water – 1 ham hock or 4 slices bacon – 1 onion, chopped – 2 cloves garlic, minced – Salt and pepper to taste – Cornbread (your favorite recipe or mix) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), … Read more

French Onion Soup..Slow Cooker

French Onion Soup..Slow Cooker Ingredients: 3 pounds onions, which is around 6 large onions …I weigh 1/2 cup (4 oz) butter, melted 2 cloves garlic, minced 1/2 cup dry sherry wine …I didn’t have any the first time I made this…I do now 8 cups beef stock/broth 1 bay leaf 1/4 tsp dry thyme (or … Read more