Ingrédients :1 ¾ cups all-purpose flour1 cup granulated sugar½ cup unsweetened cocoa powder1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 cup buttermilk½ cup vegetable oil2 large eggs2 teaspoons vanilla extract1 cup chocolate chips (semi-sweet or dark)Optional: chopped nuts or chocolate chunks for extra texture Instructions: For Complete Cooking STEPS Please Head On Over To … Read more
This refreshing and flavorful seafood pasta salad is perfect for picnics, potlucks, or a light summer meal. Packed with tender shrimp, zesty lemon, and a creamy dressing, it’s a crowd-pleaser! 🥗 Ingredients: 8 oz pasta (rotini, penne, or your favorite shape) 1 cup cooked shrimp, peeled and deveined 🍤 1/2 cup cherry tomatoes, halved 1/4 cup red onion, … Read more
Ingredients: 2 cups broccoli florets 2 cups carrots, sliced 2 cups zucchini, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 small red onion, sliced 3 tbsp olive oil 4 cloves garlic, minced 1 tsp dried oregano 1 tsp dried thyme 1 tsp dried rosemary ½ tsp salt ½ tsp black pepper … Read more
Prep Time: 15 mins | Cook Time: 1 hour | Total Time: 1 hour 15 mins Servings: 6 Ingredients: 1 lb ground beef ½ lb ground pork 1 cup breadcrumbs ½ cup milk ½ cup grated Parmesan cheese ½ cup finely chopped onions 1 cup finely chopped mushrooms 4 slices bacon, cooked and crumbled 1 cup shredded Swiss cheese 2 large … Read more
Ingredients: Four pounds of spareribs made of pork Half a cup of honey Half a cup of soy sauce 1/4 cup of pure white vinegar Two tsp of brown sugar two minced garlic cloves One tsp baking soda One tsp of salt with garlic Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
Ingredients: 2 lbs (900g) chicken pieces (legs, thighs, or breasts) 1 cup buttermilk 1 cup all-purpose flour 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt ½ tsp black pepper ½ tsp cayenne pepper (optional, for heat) Cooking spray Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
A bright, flavorful dish featuring tender chicken breasts simmered with artichokes, olives, and zesty lemon for a taste of the Mediterranean. Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 lemon (zest and juice) 2 teaspoons dried oregano 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 1 cup artichoke hearts, … Read more
Easy, healthy, and customizable! Perfect for a quick breakfast or snack. Ingredients 2 ripe bananas, mashed ¼ cup peanut butter (or other nut butter, or oil) ¾ cup oats (rolled or quick oats) Optional: 1 egg (for extra protein; if using, add 2-3 tbsp extra oats) Optional mix-ins: chocolate chips, chopped nuts, shredded coconut, seeds, cinnamon, etc. … Read more
This crisp, tangy salad was created by Jewish families during the Great Depression as an affordable, flavorful dish. The original recipe calls for green peppers, but I swap them for cucumber slices—feel free to customize it to your taste! Ingredients Vegetables: 1 head cabbage, shredded (about 2 lbs) 3 carrots, sliced 2 cucumbers, sliced 1 … Read more
Louisiana Seafood Gumbo RecipeIngredients:1 cup vegetable oil1 cup all-purpose flour1 onion, chopped1 green bell pepper, chopped2 celery stalks, chopped4 cloves garlic, minced1 (14.5 oz) can diced tomatoes1 pound shrimp, peeled and deveined 1 pound crab meat1 pound andouille sausage, sliced4 cups seafood stock or chicken broth2-3 bay leaves1 tablespoon Cajun seasoningSalt and pepper to tasteCooked … Read more
